Slimming World Chocolate Swirl Cake

Chocolate swirl cake

Who doesn’t love a Slimming World cake? This is a milk chocolate and white chocolate swirl cake – 13 syns for the whole thing, simply slice into 12 pieces and you have just over a syn a piece! This wonderful recipe is courtesy of Kelly Davies on Facebook.

What you’ll need: 

  • 50g of self raising flour (8 syns)
  • 1 white chocolate highlights (2 syns)
  • 2 teaspoons of coco powder (2 syns)
  • 3 eggs
  • 2 tablespoons of sweetener (1 syn)


  • Mix everything together apart from the coco powder.
  • Pour the mixture into a baking tray and create 3-4 circles in the tin
  • Add the coco powder to the mix to fill the gaps and use the end of a spoon to create swirl effect.
  • Bake for 10-15 minutes @ 180.

Thanks again to Kelly for sharing.

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